Pudina (Mint leaves) chutney

This chutney is sure to linger in your taste buds even hours after you’ve had them. Try them and I am sure you’ll crave for more idli/ dosa ...

Fish puttu/ Scrambled fish

Fish puttu is a sure delight and its taste is out of the world. Fish puttu (Sura puttu) is usually done with the shark (sura) fish. I trie...

Mixed vegetable kurma

Kurma should be everyone’s favorite. And mine too. When had with puri or roti you may not have a count of them and hence not know how many ...

My way of making a vegetable biryani

This is a dish we in home resort to doing in weekends or whenever we have craving for hot spicy food.  Also done on those days when we ca...

Loula Puri

This is a very famous sweet snack of Sourastrians. Frequently made during most of the special occasions. It can be considered a kind of swe...

Paneer peas pulao

This one is quick, easy to make and flavourful. The combination of the fried paneer, mushy peas and crunchy bites of cashews in the coconut...

Plain kurma/ salna

This kurma/ salna goes perfect with any biryani or pulao and it it equally amazing with idli dosa. My mom’s way of making. This kurma is de...
 

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